Tanghulu
Tanghulu, a captivating Chinese street delicacy, has charmed taste buds across the globe with its irresistible combination of crispy candy shells and juicy fruit centers. This traditional treat is as delightful to make as it is to savor. We’ll explore the rich history of Tanghulu and provide you with a meticulously detailed, step-by-stepTanghulu recipe to create this irresistible treat at home.
Total Time: 30-40mints
Calories Per 253g Serving: 645
What is Tanghulu?
Tanghulu, also known as bingtanghulu (冰糖葫芦), is a traditional Chinese snack that dates back to the Song Dynasty (960–1279 AD). This delightful treat originally featured Chinese hawthorn berries skewered on bamboo sticks and coated in a hardened sugar syrup, creating a harmonious blend of tart and sweet flavors.
The name “tanghulu” is derived from “tang” (糖), meaning sugar, and “hulu” (葫芦), referring to the gourd-like shape of the skewered fruits. Traditionally sold by street vendors, especially during the winter months, it provided a crunchy, sweet escape from the cold. Today, this beloved snack has evolved, embracing a variety of fruits while retaining its classic charm.
How to make Tanghulu?
Ingredients
1 cup of fresh hawthorn berries (or substitute with strawberries, grapes, or tangerines)
2 cups of granulated sugar
1 cup of water
Bamboo skewers
Step 1: Preparing the Fruit
- Select and Wash the Fruit: Opt for fresh, firm fruits like hawthorn berries, strawberries, grapes, or tangerines. Wash them thoroughly to eliminate any dirt or residues, then dry them completely with a paper towel. Ensure the fruits are moisture-free so the sugar syrup adheres properly.
- Skewer the Fruit: Carefully thread the fruits onto bamboo skewers. For hawthorn berries, 5-6 berries per skewer is ideal. For larger fruits, adjust to 2-3 pieces per skewer to ensure even coating and easy handling.
Step 2: Making the Sugar Syrup
- Combine Sugar and Water: In a medium saucepan, mix 2 cups of granulated sugar with 1 cup of water. Stir gently until combined.
- Heat the Mixture: Place the saucepan over medium heat. Stir occasionally until the sugar dissolves completely. Once dissolved, stop stirring and let the syrup come to a boil.
Step 3: Coating the Fruit
- Dip the Fruit: Work swiftly, dipping each skewer of fruit into the hot sugar syrup. Ensure the fruit is fully coated by turning the skewer in the syrup. Let any excess syrup drip off before placing the skewer down.
- Cool and Harden: Lay the coated skewers on a sheet of parchment paper or a lightly oiled surface. Allow them to cool completely until the sugar coating hardens into a glossy, crunchy shell.
Pro Tips for Perfect Tanghulu
Speed is Crucial
Work quickly when dipping the fruit to prevent the syrup from cooling and thickening prematurely.
Use a Candy Thermometer
Achieving the hard crack stage is vital. Without a candy thermometer, it’s challenging to reach the right consistency.
Experiment with Flavors
While traditional Tanghulu uses hawthorn berries, feel free to experiment with different fruits. Each fruit brings its unique twist to this classic treat.
Here’s Detailed Video
Enjoying Your Homemade Tanghulu
Tanghulu is best enjoyed fresh, with a crisp sugar shell and juicy fruit inside. This delightful snack is perfect for parties, family gatherings, or as a fun kitchen project. Its vibrant appearance and unique texture make it a hit with both kids and adults.
Nutrition Chart
Related Guides
How to Make Tanghulu Without a Thermometer?
How to make Tanghulu in the microwave?
How to Store Tanghulu: Simple and Effective Methods
Candied Strawberries Recipe
Health Benefits and Nutritional Information of Tanghulu
History and Origin Of Tanghulu
Conclusion
Tanghulu, with its rich history and delectable combination of textures and flavors, is a treat that has endured through the ages. By following this detailed tanghulu recipe, you can bring a piece of Chinese culinary tradition into your home. Whether it’s your first time making it or you’re revisiting a beloved snack, tanghulu is sure to impress.