How to Store Tanghulu: Simple and Effective Methods

Tanghulu, with its glossy, hard candy shell and fresh fruit inside, can be tricky to store. If you don’t handle it correctly, the sugar can get sticky, or the fruit can spoil quickly. Whether you’ve made it yourself or bought it, storing tanghulu correctly will help keep it tasty and fresh for as long as possible. Here’s a guide to make sure your tanghulu stays in top condition.

Storing Tanghulu at Room Temperature

Room-temperature storage is the best way to keep its crunch intact if you plan to eat your tanghulu on the same day.

Use an airtight container: The key is to keep the tanghulu away from any moisture. Store it in a dry, airtight container to protect the sugar shell from becoming sticky.
Find a cool, dry place: Choose a spot that isn’t exposed to direct sunlight or heat, like a pantry or countertop. The temperature should stay consistent to avoid affecting the fruit or candy.
Best consumed within a few hours: While you can keep tanghulu at room temperature for 6-8 hours, it’s best eaten sooner rather than later. The sugar will start softening over time, especially if the environment is humid.

Refrigerating Tanghulu

If you need to store your tanghulu for a bit longer, refrigeration can help. However, protecting the tanghulu from the fridge’s moisture is essential, which could ruin the hard candy coating.

Wrap each skewer in wax paper: Before putting the tanghulu in the fridge, wrap each one in wax or parchment paper. This prevents condensation from forming on the sugar shell.
Store in an airtight container: After wrapping, place the tanghulu in a sealed, airtight container to further protect it from any moisture. Make sure the container is dry inside.
Refrigerate for up to 2 days: While refrigeration can extend the life of your tanghulu, it’s best to consume it within 1-2 days. The sugar shell may soften slightly, but the fruit will stay fresh.

Freezing Tanghulu

Freezing Tanghulu is an excellent option if you want to keep it for an extended period. However, be aware that freezing will change the texture of both the candy shell and the fruit.

Individually wrap in wax paper: As with refrigeration, wrap each piece of tanghulu in wax or parchment paper. This helps prevent freezer burn and keeps moisture from getting to the sugar.
Use a freezer-safe container or bag: Place the wrapped tanghulu in an airtight, freezer-safe container or zip-lock bag. Make sure to remove as much air as possible before sealing.
Store for several weeks: Tanghulu can be frozen for up to a few weeks. Remember that while the fruit will remain preserved, the sugar coating may lose its crunch once thawed.
Thaw at room temperature: When ready to eat, take the penghulu out of the freezer and let it sit at room temperature for about 15-20 minutes. Thawing in the fridge may cause moisture buildup, making the sugar sticky.

Extra Tips for Keeping Tanghulu Fresh

Don’t use plastic wrap: While it may seem convenient, it can trap moisture and sticky the candy coating. Always opt for wax or parchment paper.
Avoid storing tanghulu for too long: Even with proper storage, tanghulu is best enjoyed within a couple of days for the ideal texture and flavour. Over time, the sugar coating will inevitably soften.
Keep it away from heat: Heat will cause the sugar shell to melt or become tacky, so always store tanghulu in a cool area, whether at room temperature or in the fridge.